No, this time we won't sing shanties. We'll prepare great few-minutes-ready appetizer. In fact my wife prepared it, I was only the one, who slice the onion, so we can say it is my recipe. 

Check if your kitchen; have you found:

mushrooms

onion

butter 

olive oil 

rolls

salt & pepper?

If you answer "Yes" in every case it means, due to Chinessee horoscope, you will be fed, happy people very soon.
Dice onions and mushrooms and fry it on olive oil. Cut off rolls' bottoms and eviscrate what have left - leave only a crust.
Cut the butter very thin and use slices to to fill rools, then fill them completely with onion & mushrooms. Bake the rolls 5 min in 338ºF.

Rolls fills with mushrooms:

- 9 oz of mushrooms
- 2 small onions
- 2-3 rolls
- butter
- olive oil
- salt & pepper

By a rib of course. My favourite is pork rib accompanied by a excellent bier. That was how one day dinner was made - pork ribs braised in bier. For preparation you just need ribs, good pale lager, onion and some spices.
Cut ribs into portions, rub it with salt and pepper, coat with flour. Fry them on hot oil until the meat become gold.

Slice the onion, put it to the pot with hot oil. Lonely onion is not tasty, so provide it some companions - teaspoon of cumin, marjoram, 2 seeds of allspice, salt and pepper. For better taste!
When onion is ready, cover it with meat and then pour with elixir of life, water of happines, nectar of gods, blessed hoppy potion - one bottle of good pale lager. I had used Żywe, which is one of the best biers in Poland (in my opinion).
Leave it for 30 min on a small fire.

.

Pork ribs braised in bier

- 2.2 lbs of pork ribs

- 2 big onions

- bottle of pale lager

- cumin, marjoran, allspice

- salt & pepper

- oil for frying

We ate that with bread and salad with tomatoes and mozzarella.

It was cold and gloomy outside, when I prepared this food. In addition I was sick. But that was nothing, I was supposed to prepare something for my wife, otherwise she would baite me with cats. So I made some investigation inside kitchen. I had found:

butter, hard cheese, corn and pea cans, mayonnaise and Brussels sprouts

With such ingredients I was able to:
Primo, put Brussels sprouts in boiling salted water for 10-12 min, until it gets soft. Then drain it.
Secundo, melt the butter on the pan, then add Brussels sprouts, spice with salt and paprika.
Tertio, grate cheese, half of it add to Brussels sprouts, use rest in a salad.
Quatro, dry pea and corn, put it in a bowl. Add 1,5 spoon of mayonnaise, cheese, salt and pepper.
Quinto, serve dinner to your wife and listen to the praises.

Brussels sprouts fried in paprika:
- 1.1 lb of Brussels sprouts
- 1.7 oz of butter
- paprika
- 3.5 oz of hard cheese
- salt

Primitiv salad:
- can of corn
- can of pea
- 3.5 oz of hard cheese
- mayonnaise
- salt and pepper

It seems almost impossible, especially when it comes to cats. But I did it! We don't need much - just buy broccoli, ham, butter, garlic, cheese, spices, oven-pan, oven and good ale. But this list is just for those who are totally unprepared. Do you know any chief without ale in a pantry?
One broccoli will be enough. We slice it and put into a pot with boiling water, spoon of butter, pinch of salt and teaspoon of sugar. Torture it in boiling water for 10 min. After that broccoli will be soft as coward's knee.
Meanwhile chop garlic into slices and ham into stripes. Then fry it in the rest of butter, add salt, pepper and favorite seasonings.
Butter the oven-pan, put broccoli inside, overwhelm with pan's content. Cover it with grated cheese and put it to the oven for 20 min and 338 ºF.
Result looks like this:






Broccoli rosted with ham & garlic:
- one medium broccoli
- 3.5 oz of ham
- 5 garlic cloves
- 2 oz of any hard cheese
- quarter of packet of butter
- favorite seasonings
- good ale


P.S. Give cats leftovers of ham and everyone is happy.

I've found very nice recipe in one of my "garden" books - how to save the aroma of fresh harbs in the winter.

For good start I've chosen parsley, but in general:

You need to slice fine chosen herbs then mix with olive oil (which will be our glue and fixative). Fill the ice or muffins mold and freeze.

When it's ready move to tight bag and store in refrigerator.

So this is begining. Originally this blog was just in Polish, but my colleague asks me to translate it, so she will be able to distribute it among her friends. She doesn't know what she started.
New posts will be published at the same time as Polish originals, old entries we'll translate as soon as possible.
I was too lazy to give my recipes for my friends but they had never stopped asking. I thought that I can write them in one place and just gave them adress to this blog.
I will try to give you taste of my kitchen crimes. Most of those recipes were stolen from serious cookbooks or form specialists like my mother. Read for your own risk, cook for your own risk but make complains somewhere else. I accept just words of delight.
I can assure you that nobody was harmed by my cookery, some even were pleased.