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By a rib of course. My favourite is pork rib accompanied by a excellent bier. That was how one day dinner was made - pork ribs braised in bier. For preparation you just need ribs, good pale lager, onion and some spices. Cut ribs into portions, rub it with salt and pepper, coat with flour. Fry them on hot oil until the meat become gold.
Slice the onion, put it to the pot with hot oil. Lonely onion is not tasty, so provide it some companions - teaspoon of cumin, marjoram, 2 seeds of allspice, salt and pepper. For better taste!
When onion is ready, cover it with meat and then pour with elixir of life, water of happines, nectar of gods, blessed hoppy potion - one bottle of good pale lager. I had used Żywe, which is one of the best biers in Poland (in my opinion).
Leave it for 30 min on a small fire.
When onion is ready, cover it with meat and then pour with elixir of life, water of happines, nectar of gods, blessed hoppy potion - one bottle of good pale lager. I had used Żywe, which is one of the best biers in Poland (in my opinion).
Leave it for 30 min on a small fire.
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Pork ribs braised in bier
- 2.2 lbs of pork ribs
- 2 big onions
- bottle of pale lager
- cumin, marjoran, allspice
- salt & pepper
- oil for frying
We ate that with bread and salad with tomatoes and mozzarella.
